Description
Experience the perfect blend of comfort and flavor with our Savory Classic Southern Pea Salad. This vibrant dish combines sweet green peas, crispy bacon, and colorful vegetables, all enveloped in a creamy dressing. Ideal for any occasion—from summer barbecues to holiday feasts—this salad is simple to make and sure to impress your guests. Dive into this delightful recipe that’s packed with taste and visual appeal!
Ingredients
Scale
- 2 cups fresh or frozen green peas (thawed if frozen)
- 4 slices crispy bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper (any color), diced
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Rinse and drain the green peas if using canned; thaw frozen peas under warm water.
- Cook bacon in a skillet over medium heat until crispy; crumble once cooled.
- Chop red onion and bell pepper into small pieces.
- In a large bowl, combine peas, crumbled bacon, onion, and bell pepper.
- In another bowl, whisk together sour cream, Dijon mustard, sugar, salt, and pepper until smooth; pour over pea mixture and stir gently.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg