Description
Discover the ultimate weeknight dinner solution with this savory sheet pan pork tenderloin recipe. Featuring a perfectly marinated pork tenderloin alongside crispy roasted baby potatoes and sweet carrots, this dish is as flavorful as it is easy to prepare. Ideal for busy families, everything cooks together on one pan, making cleanup a breeze. Delight in every bite of this comforting meal that promises to become a staple in your kitchen.
Ingredients
Scale
- 1 pound pork tenderloin
- 1 pound baby potatoes, halved
- 3 medium carrots, sliced into even pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine olive oil, minced garlic, herbs, salt, and pepper to create the marinade.
- Place the pork tenderloin in a resealable bag, pour half of the marinade over it, seal and marinate for at least 30 minutes or overnight in the fridge.
- Toss the halved baby potatoes and sliced carrots in the remaining marinade until well coated.
- Line a large baking sheet with parchment paper. Arrange the pork in the center and scatter the vegetables around it.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Rest for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg