Description
Indulge in the rich flavors of this Roast Leg of Lamb with Blackened Honey Dijon Crust. This elegant dish features tender lamb enveloped in a sweet and savory caramelized crust, enhanced by garlic and fresh herbs. Perfect for special occasions or family gatherings, this recipe promises to impress with its delightful aroma and presentation. Elevate your dining experience and savor every bite of this culinary masterpiece!
Ingredients
Scale
- 1 leg of lamb (4–5 pounds)
- 1/2 cup honey
- 1/4 cup whole grain Dijon mustard
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) to ensure a caramelized crust.
- In a bowl, mix honey, Dijon mustard, garlic, and rosemary until well combined.
- Pat the leg of lamb dry and season generously with salt and pepper.
- Coat the lamb entirely with the honey-Dijon mixture, ensuring it gets into any crevices.
- In a separate bowl, combine smoked paprika with additional salt and pepper; sprinkle over the marinated lamb.
- Place the lamb on a roasting rack in a baking pan and roast for about 1 hour and 15 minutes or until an internal temperature of at least 145°F (63°C) is reached.
- Let rest for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 306
- Sugar: 10g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 97mg