Description
Indulge in the irresistible crunch and flavor of Savory Air Fryer Baked Garlic Parmesan Potatoes. These delectable bites feature a golden-brown exterior and fluffy interior, making them an ideal side dish for any meal or a tasty snack on their own. With minimal prep time and a handful of simple ingredients, you’ll have a gourmet-worthy dish that’s sure to impress family and friends.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Rinse the baby potatoes under cold water and pat dry.
- In a mixing bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper. Toss the halved potatoes until they are evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again to coat.
- Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes or until crispy and golden brown, shaking halfway through for even cooking.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg