Description
Experience the vibrant flavors of Rich Street Style Thai Drunken Noodles, a beloved street food classic that brings the essence of Bangkok right to your kitchen. This dish combines wide rice noodles with a perfect blend of spicy, savory, and sweet elements, making it an ideal choice for busy weeknights or special gatherings. Packed with fresh ingredients and aromatic herbs, these noodles are not only delicious but also incredibly easy to prepare, promising a satisfying meal in no time.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup protein (chicken, shrimp, or tofu), cubed
- 1 cup fresh basil leaves (preferably holy basil)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste (adjust to taste)
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- Soak wide rice noodles in warm water for about 30 minutes until soft; drain well.
- In a large wok or skillet over medium-high heat, heat vegetable oil and sauté minced garlic until fragrant (about 30 seconds).
- Add your chosen protein and cook until browned and cooked through (approximately 5-7 minutes).
- Stir in sliced bell peppers and fry for an additional 3 minutes until tender.
- Mix in the drained rice noodles along with soy sauce, oyster sauce, chili paste, and fresh basil; stir-fry for about 3-4 minutes until heated through.
- Serve hot with additional basil or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg