Description

Indulge in the rich flavors of this creamy Shrimp Alfredo, a perfect comfort food that’s sure to impress. Featuring tender shrimp and perfectly cooked fettuccine bathed in a velvety Alfredo sauce, this dish combines garlic, heavy cream, and freshly grated Parmesan for an unforgettable experience. Whether for a cozy family dinner or a special gathering, this delightful recipe brings warmth and satisfaction to every bite.

Ingredients

Scale

8 oz fettuccine pasta
1 lb large shrimp (peeled and deveined)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic (minced)
Salt and pepper to taste
2 tbsp butter
2 tbsp fresh parsley (chopped)

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Instructions

Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
Pour in the heavy cream into the same skillet, stirring continuously for about five minutes until slightly thickened.
Gradually whisk in the Parmesan cheese until melted and smooth.
Return the cooked shrimp to the skillet along with the drained pasta. Toss gently until everything is well combined and coated with sauce.
Serve immediately, garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 280g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 28g
Cholesterol: 220mg