Description
Indulge in a guilt-free treat with these Top Sea Salt Dark Chocolate Almond Clusters. Combining rich dark chocolate, crunchy roasted almonds, and a sprinkle of sea salt, these delightful clusters provide a perfect balance of sweet and savory flavors. Not only are they delicious, but they also come with health benefits, making them an ideal snack for any occasion. Whip up these clusters easily for yourself or to impress friends!
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher), chopped
- 1 cup raw almonds
- 1/4 teaspoon sea salt (plus more for sprinkling)
- 1 tablespoon coconut oil (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth, stirring occasionally to avoid burning.
- If using coconut oil, add it to the melted chocolate and stir until combined for a glossy finish.
- Fold in the raw almonds until they are fully coated in chocolate.
- Scoop out portions of the mixture onto parchment paper to form small clusters.
- While still warm, sprinkle each cluster with additional sea salt for extra flavor.
- Refrigerate for about 30 minutes or until the clusters have set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (30g)
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg