Description
This Watermelon Salad with feta is a delightful and hydrating dish perfect for summer gatherings. Combining the sweetness of ripe watermelon with the creaminess of feta cheese, crisp cucumbers, and a hint of zesty dressing, it’s a refreshing treat that will impress your guests while keeping you cool on hot days. Easy to prepare and visually appealing, this salad is sure to become a seasonal favorite.
Ingredients
Scale
- 4 cups watermelon, cubed (about 1 small watermelon)
- 1 cup feta cheese, crumbled
- 1 cup cucumber, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil or mint leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Slice the cucumber into thin rounds and add it to the bowl.
- Finely chop the red onion and add it to the mixture.
- Crumble the feta cheese over the salad ingredients.
- Add the chopped basil or mint leaves and gently toss all ingredients together.
- Drizzle balsamic glaze over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg