Description
Experience the vibrant harmony of flavors in this refreshing Watermelon Basil Salad with Feta. Perfect for summer gatherings or light lunches, this salad combines juicy watermelon, fragrant basil, and creamy feta cheese, creating a delightful dish that’s as nutritious as it is delicious. Ready in just 15 minutes, it’s an effortless addition to any meal.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup fresh basil leaves, torn
- 1 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- ¼ cup pine nuts (optional)
Instructions
- Select a ripe watermelon and cut it into bite-sized cubes.
- Rinse the fresh basil leaves and pat them dry.
- In a large bowl, combine watermelon cubes, torn basil leaves, and crumbled feta.
- Drizzle balsamic vinegar and olive oil over the salad; add pine nuts if using.
- Gently toss ingredients until well combined without mashing the watermelon or feta.
- Serve immediately or chill for 10-15 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg