Are you ready to spice up your summer gatherings with a refreshing dish that embodies the vibrant flavors of Mexico? This Tempting Mexican Cucumber Salad is not just a side dish; it’s a celebration of freshness, zest, and color. Perfect for barbecues, picnics, or as a light meal on its own, this salad will transport your taste buds to sunny beaches and festive fiestas.
With its crisp cucumbers, zesty lime dressing, and a hint of chili, this salad is sure to impress. Not only is it delicious, but it’s also incredibly simple to prepare. In less than 15 minutes, you can whip up a bowl of this delightful salad that will leave everyone wanting more. Let’s dive into why you’ll fall in love with this recipe!
Why You’ll Love This Recipe
This Tempting Mexican Cucumber Salad is a fantastic addition to any meal because it combines simplicity with bold flavors. First, the freshness of the cucumbers provides a satisfying crunch that pairs beautifully with the other ingredients. The combination of lime juice and chili powder adds a kick that elevates the salad from ordinary to extraordinary.
Key Ingredients
This delightful Tempting Mexican Cucumber Salad features a handful of fresh ingredients that come together in perfect harmony. Here’s what you’ll need:
- Cucumbers: The star ingredient, cucumbers provide crunch and hydration.
- Lime Juice: Adds brightness and acidity that enhances all flavors.
- Red Onion: Offers sharpness and contrast to the coolness of cucumbers.
- Cilantro: Fresh herb that contributes an aromatic flavor profile.
- Chili Powder: Gives the salad a spicy kick without overpowering the other flavors.
- Salt: Essential for enhancing all the natural tastes in the salad.
Step-by-Step Instructions
- Prepare the Cucumbers: Start by washing the cucumbers thoroughly under running water. Slice them into thin rounds or half-moons based on your preference.
- Mince the Red Onion: Peel the red onion and chop it finely. This will ensure even distribution throughout the salad.
- Add Fresh Ingredients: In a large mixing bowl, combine the sliced cucumbers and minced red onion. Toss them gently to mix well.
- Mingle Flavors: Pour freshly squeezed lime juice over the cucumber mixture and sprinkle chili powder and salt. Stir carefully until everything is evenly coated.
- Add Fresh Herbs: Finely chop fresh cilantro leaves and add them to the bowl. Mix again gently to incorporate all ingredients without bruising them.
- Taste Test & Serve: Give your salad a taste test; adjust lime juice or salt according to your preference before serving chilled or at room temperature.
Expert Tips
If you want to take your Tempting Mexican Cucumber Salad to another level, here are some expert tips: First, use fresh limes for juicing as they have more flavor compared to bottled lime juice. Second, let your salad sit for about 10 minutes after mixing; this allows flavors to meld beautifully. Thirdly, if you prefer a milder flavor profile, consider soaking sliced onions in cold water for about 5 minutes before adding them—this reduces their sharpness significantly. Lastly, don’t hesitate to experiment with additional toppings like avocado or crumbled feta for added creaminess!
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FAQs
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Tempting Mexican Cucumber Salad
- Total Time: 0 hours
- Yield: 4 servings 1x
Description
Experience a refreshing burst of flavors this summer with the Tempting Mexican Cucumber Salad. This vibrant dish unites crisp cucumbers, zesty lime juice, and a hint of chili to create a delightful side perfect for barbecues, picnics, or light meals. In just 15 minutes, you can prepare this health-conscious salad that complements various dishes while adding a splash of color to your dining table.
Ingredients
- 3 medium cucumbers (sliced)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 medium red onion (finely minced)
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Wash and slice the cucumbers into thin rounds or half-moons.
- Finely mince the red onion and add it to a large mixing bowl with the cucumbers.
- Pour fresh lime juice over the cucumber mixture, followed by chili powder and salt. Toss gently until evenly coated.
- Add chopped cilantro and mix again carefully.
- Taste and adjust lime juice or salt if necessary before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg