Description

Chilled Miso Cucumber Soup is a refreshing and delicious way to cool down on a hot day. This vibrant soup blends crisp cucumbers with the umami richness of miso, making it the perfect light meal or appetizer for summer gatherings. Each spoonful offers a delightful mix of flavors that invigorates your senses. Easy to prepare, this chilled soup not only satisfies your taste buds but also brings a touch of culinary adventure to your table.

Ingredients

Scale

2 medium cucumbers (about 400g)
3 tbsp white miso paste (45g)
2 cups low-sodium vegetable broth (480ml)
1 tsp fresh ginger, grated
1 tbsp sesame oil (15ml)
3 green onions, chopped

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Instructions

Prepare the cucumbers: Slice in half lengthwise, scoop out seeds, and cut into small chunks.
Blend ingredients: In a blender, combine cucumber chunks, miso paste, vegetable broth, grated ginger, sesame oil, and half of the green onions. Blend until smooth.
Adjust seasoning: Taste and adjust seasoning as desired; add more miso or ginger if needed. If too thick, add extra broth.
Chill: Transfer soup to an airtight container and refrigerate for at least one hour.
Serve: Stir well before serving and garnish with remaining green onions.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer/Light Meal
Method: Blending
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (240ml)
Calories: 60
Sugar: 3g
Sodium: 480mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg