Description
Refreshing Caprese Orzo Salad is a delicious summer dish that brings together the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil with the heartiness of orzo pasta. Perfect for picnics, barbecues, or a light weeknight dinner, this salad is both satisfying and nutritious. With its beautiful presentation and fresh ingredients, it’s sure to impress at any gathering.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled orzo with cherry tomatoes, mozzarella cubes, and torn basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the salad and toss gently.
- Chill for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg