Description
Elegant, individual-sized patriotic tartlets featuring a buttery graham cracker crust and a tangy cream cheese filling topped with fresh berries.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 1 cup fresh sliced strawberries
Instructions
- Combine graham cracker crumbs and melted butter; press firmly into mini tart pans.
- Freeze crusts for 20 minutes to set.
- Beat softened cream cheese and powdered sugar until smooth.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Pipe the filling into the chilled crusts.
- Top with blueberries in the center and strawberries on the outer edge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American