Recipe For Steak Tacos Sirloin is a perfect dish for a quick lunch or dinner. Tacos are easy to make but can also be time-consuming if you want to get all the components in. The recipe takes about 15 minutes and is filled with flavors that will tantalize your taste buds.
Contents
How to make Recipe for Steak Tacos Sirloin
Prepare time: 15 min
Cook time: 10 min
Total: 25 min
Serving: 4
Equipment:
- Grill
- Grill Pan
- Skillet
Ingredients:
- 4 tbsp olive oil
- 2 garlic cloves, chopped finely (about 2 tsp)
- 1 large onion, chopped finely (about 2 cups)
- 2 lasagna noodles broken into pieces in a bowl
- 1 lb. ground beef
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano flakes
- 2 tbsp fresh cilantro, chopped (about 1 cup)
- 2 tbsp Worcestershire sauce
- 1/4 tsp salt (optional)
Directions:
Step 1: To make the white sauce, add 2 tbsp of olive oil to a saucepan and heat it over medium-high heat.
Step 2: Add the garlic and onion to the hot oil and cook until they are brown in color and soft (about 5 minutes). Add the ground beef to the onions and garlic and stir until it is slightly browned.
Step 3: Add 1/4 cup of beef broth to deglaze the pan (this will scrape off any bits that are stuck to the pan). Cook for 4-5 minutes.
Step 4: Add the remaining ingredients and stir until warm. Preheat your grill to medium heat.
Step 6: To make the steak, mix 1 tbsp of olive oil, cilantro, garlic, salt, and tomato paste in a bowl until it forms a paste. Coat each side of the steaks with this paste and place them on a cool part of the grill for about 10 minutes.
Step 7: Heat a skillet over medium heat and add 1 tbsp olive oil. Add the steak to the hot pan and grill on both sides until cooked (about 4 minutes total).
Step 8: Remove from heat and place the steak in a bowl.
Step 9: To assemble, place some lettuce on one half of the tortilla wrap and some of the steaks on top. Drizzle white sauce over steak, onions, and tomatoes. Roll up the tortilla wrap into a burrito and enjoy immediately.
Nutrition facts of Recipe For Steak Tacos Sirloin
- Calories: 396
- Total Fat: 20 g
- Saturated: 7.1 g
- Cholesterol: 61 mg
- Sodium: 1377 mg
- Potassium: 1641 mg
- Total Carbohydrate: 9 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 31 g
Health Benefits of Recipe For Steak Tacos Sirloin
1. Vitamin A:
The recipe is a rich source of vitamin A, essential for normal body function, growth, and development. Vitamin A also helps to maintain healthy hair and skin, fight infections, and reduce the risk of heart disease.
2. Fiber:
The recipe is also a rich source of dietary fiber. Dietary fiber can help to lower cholesterol levels, prevent constipation (important for your everyday health), and helps to control blood sugar levels throughout the day (important if you have diabetes).
3. Iron:
Good iron sources include beef broth, ground beef, and tomato paste. Iron is important for healthy hemoglobin levels and is often a part of red meat’s “good” hemoglobin.
4. Vitamin C:
Vitamin C is also very important in overall health because it can help reduce cancer risk and support healthy immune function. It can also help to reduce fatigue, boost your immune system, and aid in wound healing.
5. Vitamin B6:
This recipe is a great source of vitamin B6, which is essential for many enzymatic reactions in the body that help to break down fat. It is also important for your nerve and brain function and the formation of red blood cells.
Great 6 Variations for Recipe For Steak Tacos Sirloin
1. Spice it up a bit:
If you like your recipe a little spicier, add 1/2 tsp of ground cayenne pepper to the mixture in place of the dried oregano.
2. Change up the sauce:
You can also change the sauce by adding 1 cup of salsa or hot sauce instead of the tomato paste and Worcestershire sauce. The possibilities are endless with this recipe.
3. Polish it up:
If you like your meal more elegant, garnish it with a dollop of sour cream and chopped cilantro.
4. Bake it up:
If you want to make the dish healthier, bake the steak in an oven-safe dish for 20 minutes at 350 degrees before serving. This will make the meat more tender and allow you to create thicker wraps.
5. Change it up:
You can change this recipe to fit your tastes using ground turkey, ground chicken, or shredded chicken. You can also use other types of lettuce different than iceberg lettuce.
6. Cold version:
If you prefer a cold version of the recipe, then make it into a salad instead. This can be done by placing the steak into the lettuce leaves and topping them with tomatoes and onions as usual.
What kind of steak is best for steak tacos?
There are a variety of different cuts of meat that you can use to make your steak tacos. Harder cuts like sirloin and top rounds are great because they are less rich in fat, higher in protein, and have excellent flavor.
You can also use cubed sirloin or other cuts of round steak for this recipe, but utilize the high heat for longer periods to help lock in the juices and flavor.
How do you cut the meat for carne asada tacos?
The meat is the most important part of a taco, making it stand out from any other type of food. Because the recipe calls for such little liquid, you need to cut the meat down instead of slicing or cubing. This allows for better, more even cooking and better flavor.
How do you cut skirt steak for tacos?
Skirt steak is another great, high-quality cut of meat. It comes from the leg of the cow and is far less expensive than other cuts. It is low in fat, high in protein, and very versatile. This recipe can also substitute skirt steak for sirloin or top round to make it more affordable.
What are Birria taco shells made of?
Birria taco shells are made from corn or flour tortillas that have been hand-pressed. You can get them in most large grocery stores, especially ethnic food. They are a very common ingredient for tacos in Mexican culture, and many birria recipes call for them.
What could you substitute for beef broth?
You could also use beef broth to create a lower-fat recipe. Just be sure not to add other ingredients like seasoning or salt, as they will make the soup very salty.
Sirloin steak tacos marinade?
You may also want to try marinating the meat before placing it on the grill. Be sure to remove it from the marinade before cooking, as the leftover marinade will make the meat much less tender.
Conclusion
If you want to try a recipe that is delicious, healthy, and full of flavor, then this Sirloin Steak Tacos recipe is something you need to try. It has six variations, so feel free to play around and use your favorite ingredients or make it your own by making it into a salad.
You may also want to try baking it for a healthier yet delicious alternative. This is a great recipe for those who want to plan out the week’s menu and make this into tacos on Taco Tuesdays.
