Description
Satisfy your sweet tooth with these No-Bake Chocolate Peanut Butter Crunch Cookies! With a rich chocolate and peanut butter flavor combined with a delightful crunch, these treats come together in under 30 minutes. Perfect for busy days or last-minute gatherings, this easy recipe requires minimal effort and simple ingredients you likely already have at home.
Ingredients
Scale
- 1 cup rolled oats
- 1/3 cup unsweetened cocoa powder
- 1 cup natural peanut butter (creamy or crunchy)
- 1/2 cup honey or maple syrup
- 1 cup crispy rice cereal
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients on a clean countertop for easy preparation.
- In a large mixing bowl, combine rolled oats and cocoa powder.
- Add peanut butter and honey (or maple syrup) to the bowl; mix until well combined.
- Fold in crispy rice cereal and vanilla extract until evenly coated.
- Form small balls with your hands or a cookie scoop and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg