Description
Enjoy the warm, comforting flavors of chicken pot pie in a quick and convenient pasta form. This Fresh Fast Chicken Pot Pie Pasta is a delightful dish that combines tender pasta with succulent chicken, vibrant vegetables, and a creamy sauce reminiscent of classic pot pie filling—all ready in under 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe offers endless customization options to suit everyone’s tastes while delivering satisfying flavors that will have everyone asking for more.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup diced carrots
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
- Stir in shredded chicken, frozen peas, corn, and carrots. Mix until well combined.
- Pour in the chicken broth and bring to a gentle simmer for about five minutes.
- Add heavy cream along with thyme and parsley; stir continuously until the mixture thickens slightly (around 3-5 minutes).
- Toss the cooked pasta into the skillet and coat evenly with the creamy sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg