Philly Cheesesteak Burger Fridays: Amazing 5 Serving Ideas

Philly Cheesesteak Burger Fridays is a blog created by Maria and Kitty, two cousins from the Philadelphia area.

They will be posting their thoughts on all things delicious, as well as pictures of their favorite burger recipes.


How to make Philly Cheesesteak Burger Fridays


  • 1 pound ground beef
  • 1 teaspoon dried onion flakes
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 teaspoon dried parsley flakes (use 1 Tbsp. finely chopped fresh parsley if possible)


1. In a medium bowl, mix all ingredients

2. Form into 4 patties, each approximately 3/4″ thick

3. Grill over medium-high heat for about 4 minutes per side, or until cooked through and internal temperature reaches 160 F (thicker burgers will require longer cooking time).

4. Top with sauteed onions and peppers

5. Serve on a Kaiser roll with cheese (or in a pita). Toppings of your choice are optional.

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Nutrition facts of Philly Cheesesteak Burger Fridays

protein27 g
carbohydrate23 g
fat23 g

The Health Benefits of Philly Cheesesteak Burger Fridays

Philly Cheesesteak Burger Fridays are an excellent source of protein, as a single burger provides almost one-quarter of your daily recommended value.

According to the Dietary Guidelines for Americans 2010, protein is necessary to build and repair tissues in your body.

Proteins are broken down by digestion into amino acids that can make new proteins needed to grow and maintain the cells that transport oxygen and nutrients throughout your body.

Philly Cheesesteak Burger Fridays are a good source of fat, providing over 20% of your daily recommended value.

There are two types of fats: unsaturated and saturated. The majority of the fat in cheesesteak burgers is unsaturated fat, considered heart-healthy.

For example, monounsaturated fat has been shown to lower cholesterol levels by interfering with cholesterol absorption in the intestines.

Who Can Eat This Delicious Recipe?

Everyone can benefit from this delicious and healthy recipe. While it is an excellent source of protein and fat, it also has carbohydrates to keep you going throughout the day.

It is low in sodium and contains no cholesterol, making it perfect for anyone on a heart-healthy diet.

Can I Freeze It?

Absolutely! Philly Cheesesteak Burger Fridays are a freezer-friendly treat. Allow your cheesesteak burgers to cool, and store in a freezer bag or other airtight container.

Reheat in the microwave when you’re ready to eat them. You can add cheese if you wish, but this recipe doesn’t need to taste great!

Where Can I Buy It?

Philly Cheesesteak Burger Fridays can be of the necessities for any meal. You can purchase this delicious treat at various fine retail establishments, including Big Lots, Giant Food Stores, Hechinger’s, The Fresh Market, Wegmans, and Giant Eagle.

How Can I Order More?

If you liked this recipe so much that you want more, contact the manufacturer directly to place an order.

Philly Cheesesteak Burger Fridays can be purchased in bulk by contacting the manufacturer directly at 1‑800‑875‑4273.

When purchasing in bulk, a few criteria need to be met. First, you must buy at least 10 per order from a single distributor. Second, you must spend over $500 on your order (including shipping).

What if I don’t like it?

We’re confident you’ll love this cheesesteak burger recipe! However, if you’re ever dissatisfied with a Big Lots product,

rush back to the store where you purchased it within 30 days of purchase, and they will replace it or refund your money.

How can I make my cheesesteak burgers healthier?

You can make your cheesesteak burgers more healthy by choosing lean ground beef. You can also reduce the amount of fat by removing the cheese and toppings on these delicious hand-held treats. We have plenty of cheesesteak burger recipes you can try as well.


Philly Cheesesteak Burger Fridays are a delicious cheesesteak burger recipe that easily converts into 4 servings.

It only takes a few minutes to cook, so it is excellent for a quick lunch or dinner. You can even customize it with your favorite toppings for a cheesesteak burger that’s all your own.

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