Description
A luxurious one-pot meal combining seared sirloin steak with fettuccine in a creamy, spicy garlic butter sauce.
Ingredients
Scale
- 1 lb Sirloin steak, cubed
- 4 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 1 tsp Red pepper flakes
- 2 cups Heavy cream
- 2 cups Beef broth
- 8 oz Fettuccine pasta
- 1/2 cup Parmesan cheese, grated
- Salt and black pepper to taste
- 1 tbsp Olive oil
Instructions
- Season steak cubes with salt and pepper, then sear in olive oil over high heat until browned. Remove steak from pan.
- Melt butter in the same pan over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute.
- Pour in heavy cream and beef broth, stirring to scrape up the browned bits from the bottom.
- Add dry fettuccine to the pan. Simmer over medium heat, stirring occasionally, until pasta is tender (about 10-12 minutes).
- Stir in parmesan cheese until melted and the sauce is glossy.
- Return the seared steak to the pan and toss gently to heat through and coat in sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion