Nonni’s Stuffing Recipe: Extra Delicious Stovetop Stuffing Recipe

Nonni’s stuffing recipe isn’t just a delicious dish to serve with your Thanksgiving turkey. Nonni’s stuffing recipe is also an heirloom that Nonni has passed down for generations.

Nonni loves to make this dish, and it brings back memories of her childhood as she tells stories about the old country and how it used to be in those days.

Nonni shares some of her best recipes like Nonni’s stuffing, Nonni’s pumpkin pie, and Nonni’s cranberry sauce!

How to prepare Nonni’s stuffing recipe


  • Bread cubes (day old is best)
  • Sausage, ground beef, or pork (optional)
  • Onion, chopped
  • Celery, chopped
  • Garlic, minced
  • Seasoning salt, pepper, and poultry seasoning to taste
  • Chicken broth or water


Sauté onion, celery, and garlic together.

Add sausage if desired. Brown meat cubes with vegetables. Drain grease after browning is complete.

Place bread cubes into a large bowl or Nonni’s stuffing pan (which Nonni has had for over 50 years). Nonni recommends using day-old bread cubes, so they are not too soggy.

Add the meat and vegetable mixture to the bread cubes. Nonni also adds a can of mushroom soup for extra flavor, but this is optional.

Season with salt, pepper, and poultry seasoning. Mix everything well.

Slowly add chicken broth or water until stuffing is moist but not too wet. Nonni likes to add just enough so the packing doesn’t dry while baking.

Bake at 350 degrees for 30 minutes or until heated through. Serves about 12 people.

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Nutrition facts of Nonni’s stuffing recipe

Fattrace g
Saturated fat0 g
Cholesterol0 mg
Sodium390 mg
Carbohydrates20 g

The health benefits of Nonni’s stuffing recipe

Nonni’s stuffing recipe can help fight off colds and the flu. Nonni always makes Nonni’s stuffing recipe around Thanksgiving time when everyone is getting sick from all of the holiday parties that are going on at work, school, etc.

Nonni believes in eating right to stay healthy, so she eats Nonni’s stuffing recipe for dinner with a side of Nonni’s cranberry sauce and Nonni’s pumpkin pie for dessert.

Nonni’s stuffing recipe is Nonni’s go-to dish when she needs to get through the holiday season feeling healthy.

Who Can Eat This Delicious Recipe??

Everyone! Nonni’s stuffing recipe is a dish that all can enjoy. Nonni has made this recipe for years, and it always turns out great.

Whether you are looking for a delicious side dish to bring to your Thanksgiving feast or you want an easy meal to make at home, Nonni’s stuffing recipe is the perfect solution!

Can I Freeze It??

Yes! Nonni’s stuffing recipe freezes well. If you want to make it ahead of time, follow the instructions and freeze it.

When ready to eat it, thaw it out and bake at 350 degrees for about 30 minutes or until heated through. Enjoy!

Where Can I Buy It?

You can buy Nonni’s stuffing recipe at your local grocery store or online. Nonni has put all of her best recipes into a cookbook, so you can make them at home whenever you want! Just visit Nonni’s website and order your copy today!

Is it Good for Digestion??

Yes! Nonni’s stuffing recipe is a good source of fiber which can help with digestion. The bread cubes in the stuffing help absorb all of the delicious flavors, and they are also a good source of carbohydrates.

Nonni’s stuffing recipe is the perfect comfort food for those cold winter days when you need something to warm you up from the inside out!

What Should I Serve With This Recipe?

Nonni’s stuffing recipe is perfect for a Thanksgiving feast! Nonni usually serves it with her Nonni’s cranberry sauce, Nonni’s pumpkin pie, and Nonni’s green beans. However, you can do it with whatever sides you like best. Enjoy!


Nonni’s stuffing recipe is a tried and true family favorite passed down through the generations.

It doesn’t matter if you’re using it for Thanksgiving, Christmas, or any other time of year to celebrate with your loved ones – this dish will make everyone feel welcome at your table.

The next time you find yourself in need of a good dinner idea, why not give our stuffing recipe a try? You’ll be glad you did!

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