Description
These delicious Burger Bowls offer all the flavors of a classic burger without the bun. Featuring crispy seasoned potato chips, savory spiced ground beef, fresh shredded lettuce, cheese, pickles, and a tangy homemade burger sauce, this recipe is perfect for a low-carb, flavorful meal that’s easy to prepare and customize.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil, divided
- 500 grams lean beef mince (ground beef)
- Lettuce, shredded
- Cheese (dairy-free or regular), amount to preference
- Pickle slices, amount to preference
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano or mixed herbs, salt, and black pepper. Mix well and set aside to use for seasoning the potatoes and beef.
- Wash and cut the medium potatoes into chip shapes. Pat them dry thoroughly with paper towels to ensure crispiness. Place the potato chips in a large mixing bowl and add 1 tablespoon of olive oil along with half of the prepared spice mix. Toss well to coat the potatoes evenly with oil and spices.
- Arrange the seasoned potatoes in a single layer on a baking tray. Bake in a preheated oven at 200°C (390°F) for 30 to 40 minutes, or alternatively air fry for about 20 minutes until golden brown and crispy. Turn the potatoes halfway through cooking for even crispness.
- While the potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a frying pan over high heat. Add the ground beef, breaking it apart with a wooden spoon. When the beef starts to brown, sprinkle in the remaining half of the spice mix. Continue cooking until the beef darkens and all excess moisture evaporates, ensuring a flavorful, well-browned mince.
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Stir well to blend flavors. Taste and adjust the seasoning if needed for a balanced tangy and smoky sauce.
- Divide the cooked crispy potato chips among serving bowls. Add a generous amount of shredded lettuce to each bowl, then top with the cooked spiced beef mince. Add cheese slices or shreds and pickle slices according to your preference. Drizzle the homemade burger sauce over the top to finish. Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American