Description
Sweet and Sticky Steak Bites are a delightful treat that combines tender, caramelized steak with a luscious glaze, creating an irresistible flavor explosion. Perfect for weeknight dinners or as an impressive appetizer, these bite-sized morsels can be prepared in under 30 minutes! With a balance of sweetness and spice, they are sure to satisfy any crowd.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Chopped scallions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and cornstarch until combined.
- Add the cubed steak to the marinade and let it sit for at least 15 minutes.
- Heat the vegetable oil in a skillet over medium-high heat. Cook the marinated steak bites in batches for about 3-4 minutes on each side until browned.
- Pour any remaining marinade into the skillet and simmer until thickened (2-3 minutes).
- Toss cooked steak bites in the thickened glaze before serving and garnish with chopped scallions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 85g)
- Calories: 280
- Sugar: 18g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg