Description

Nutter Butter Ghost Cookies are a spooktacular treat that perfectly blends nostalgia with festive flair. These delightful cookies feature creamy peanut butter centers, coated in smooth white chocolate and topped with playful mini chocolate chip eyes. Ideal for Halloween gatherings, these cookies will impress your friends and family while offering a deliciously crunchy experience. Get ready to bring a touch of whimsy to your dessert table!

Ingredients

Scale

1 package Nutter Butter Cookies (about 24 cookies)
1 cup white chocolate chips
2 tablespoons coconut oil
1/4 cup dark chocolate chips
1/4 cup mini chocolate chips

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Instructions

Prepare your workspace by lining a baking sheet with parchment paper.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip each Nutter Butter cookie into the melted white chocolate, ensuring even coverage. Let excess drip off before placing on the baking sheet.
While the chocolate is wet, press two mini chocolate chips onto each cookie to create eyes.
Melt dark chocolate chips using the same method and drizzle over the cookies in a zig-zag pattern.
Refrigerate for about 30 minutes until set. Serve and enjoy your ghostly treats!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 8g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 1g
Cholesterol: <5mg