Description
Savor the comfort of homemade Mixed Berry Scones, a delightful fusion of buttery, flaky pastry and vibrant, juicy berries. Perfect for breakfast or afternoon tea, these scones are easy to make and will fill your kitchen with a sweet aroma that beckons everyone to the table. Pair them with clotted cream or jam for an irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup mixed berries (fresh or frozen)
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter and cut it into the mixture until it resembles coarse crumbs.
- Gently fold in mixed berries.
- Pour in heavy cream and vanilla; stir until just combined.
- Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 280
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg