Description
Mouthwatering Effortless Taco Soup with Ground Beef is the ultimate one-pot comfort food, perfect for busy weeknights or cozy gatherings. Bursting with flavors from juicy ground beef, zesty spices, and fresh vegetables, this hearty soup not only satisfies your taste buds but also warms your heart. In just 30 minutes, you can serve a delightful dish that will leave everyone asking for seconds. Gather your loved ones around the table and enjoy this crowd-pleasing meal that effortlessly combines convenience with deliciousness.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet taco seasoning
- 4 cups low-sodium chicken broth
- 1 cup corn (frozen or canned)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and minced garlic; sauté for about 5 minutes until onions are translucent.
- Stir in diced tomatoes, kidney beans, black beans, corn, and taco seasoning; mix well to combine.
- Pour in chicken broth and bring to a gentle boil. Reduce heat to low and simmer uncovered for 20 minutes.
- Taste and adjust seasoning if needed. Serve hot with desired toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg