Top 5 Amazing Modern Snack Bar Mashed Turnips Recipe

Modern Snack Bar Mashed Turnips Recipe is made of mashed turnips, which can be served as a side dish, soup, or the main course. Modern Snack Bar Mashed Turnips Recipe is a member of the cruciferous vegetable family and is related to broccoli, Brussels sprouts, and cabbage.

Modern Snack Bar Mashed Turnips Recipe, you need 2 pounds of turnips that will be peeled and cut into cubes, then boiled in salted water until they are just tender. When they are done cooking, drain them of the water.

Top 5 Amazing Modern Snack Bar Mashed Turnips Recipe

1. Turnip and Cabbage Soup Recipe

Turnip and Cabbage Soup Recipe is a delicious recipe that is completely vegetable and grain free. It is a very nutritious soup, which can be made with turnips, carrots, onions, garlic, celery, and parsnips mashed together.

Ingredients:

  • 2 cups of turnips
  • 2 cups of carrots
  • 4 cloves of garlic
  • 1 teaspoon of salt

Method:

Step 1: Peel and dice the turnips and carrots. Put in a pot with 3 cups (750 ml) of water, 1 teaspoon salt, and 1 teaspoon black pepper. Bring to a boil, then cover and simmer until the vegetables are cooked.

Modern Snack Bar Mashed Turnips Recipe
Modern Snack Bar Mashed Turnips Recipe

Step 2: Drain off excess liquid from the vegetables before using them to make a soup.

Step 3: Add the garlic, celery, and parsnips to the pot with the cooked vegetables.

Step 4: Using a potato masher, mash the vegetables. Keep adding water as you mash.

Step 5: Simmer until the vegetables are smooth.

2. Turnip Juice Recipe

Turnip Juice Recipe is a green vegetable juice with three ingredients (turnips, apples, and carrots). It tastes sweet and slightly spicy.

Ingredients:

  • 3 medium-sized turnips
  • 3 medium-sized carrots
  • 1 apple

Method:

Step 1: Wash the veggies and cut them into pieces.

Step 2: Peel the apple and cut it into pieces as well.

Step 3: Put all ingredients in a juicer and process them into juice. This can be served immediately.

Step 4: You can also store this juice in a container in the fridge for up to five days.

3. Salsa Verde Recipe

Salsa Verde Recipe is created by mashing the greens from the garden, such as turnips and chives, together with a few herbs and spices. This is what makes this salsa different from others.

Ingredients:

  • 2 cups of fresh turnips, greens, and tops removed
  • 1 cup of fresh parsley
  • 1/4 cup of tarragon
  • ¼ cup lime juice
  • Salt and pepper to taste

Method:

Step 1: Wash the turnip greens and remove them from their stems. Remove any damaged leaves.

Step 2: Put them in a medium bowl with parsley, tarragon, salt, pepper, and lime juice. Mix until the ingredients are well combined into chunky salsa.

4. Shredded Turnip Salad Recipe

Modern Snack Bar Mashed Turnips Recipe
Modern Snack Bar Mashed Turnips Recipe

The shredded Turnip Salad Recipe is a recipe that can be served for breakfast, lunch, or dinner. It has bacon and cheese added to it to make it more filling. This can also be eaten with a main dish like gravy or mashed potatoes.

Ingredients:

  • 2 pounds of turnips
  • 5 slices of bacon, cooked and crumbled (optional)
  • 3 cups of shredded Cheddar cheese or Swiss cheese

Method:

Step 1: Cut the unpeeled turnips into quarters. Remove each piece’s core and pierce it a few times with a fork.

Step 2: Put the turnips in a pot and add enough water to cover them. Add one teaspoon each of salt and black pepper.

Step 3: Bring the water to a boil and cook the turnips until they are tender about 8 to 10 minutes.

Step 4: Drain off the water and let the turnips cool.

Step 5: Grate three cups of Cheddar or Swiss cheese while cooling.

Step 6: Shred the cooked turnips. Add them to a large bowl. Mix them with grated cheese and bacon bits if you want.

5. Greens and Turnip Slaw Recipe

Greens and Turnip Slaw Recipe combines the two ingredients to spice up your salads. This is good for health because eating greens helps you to lose weight.

Ingredients:

  • 6 heads of turnips, peeled and shredded
  • 16 cups of salad greens (kale, arugula, collard greens)
  • 1/2 cup of olive oil

Method:

Step 1: Put the salad greens in a large bowl. Add olive oil and toss with your hands.

Step 2: Add the turnip shreds and toss to combine with the greens. This can be eaten immediately.

Conclusion

A Modern Snack Bar Mashed Turnips Recipe is great for healthy and organic snacks. Not only does it reduce your carbon footprint but also it is easy to make and requires no special skills.

We hope you will enjoy this Modern Snack Bar Mashed Turnips Recipe. If you have any questions, please feel free to contact us. You can leave a comment below or send us an email at [email protected].

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