Masala Fry Chicken is Indian fast food typically found in New Delhi, where chicken is cooked with spices, tomatoes, onions, and chilies. It is usually served with either white or yellow rice, a cucumber salad, and a raita (a yogurt-based sauce typical of Indian cuisine) as accompaniments.

Masala Fry Chicken has become a popular dish in India’s fast-growing economy during the past decade. The container can also be part of the dining culture of neighboring Pakistan due to its widespread popularity there, though it is more common in India.

Contents

How to make Masala Fry Chicken

Ingredients:

Chicken (boneless or, if you wish, cut into one to one and a-half-inch pieces)

1 cup (shot) ginger-green chillies(chopped)
2 cup coriander leaves(finely chopped)
1 piece Kashmiri Red Chillies(about 2 inches in length, chopped)

4 green chilies (finely chopped lengthways)
4 clove Garlic(finely chopped)
3 inch stick of cinnamon powder

1 tsp cumin seeds (crushed/ground), or to.taste
2 tsp chilly powder
1/2 tsp cumin powder

1/4 tsp turmeric powder/Haldi
1 tsp dry mango powder(amchur) or to taste
Salt to taste(about 1 tbsp)

2 tsp oil or ghee (to saute the chicken in a deep pan)
Fresh cream-optional(to serve, optional)

Instructions:

Step 1: Clean the chicken and cut into 1in pieces, wash and soak in warm water for half an hour or so;

Step 2: Heat oil in a pan, add the chopped ginger-green chilies, garlic, chilly powder, and cumin seeds;

Step 3: When it starts to splutter, add chicken pieces along with the coriander leaves and green chilies;

Step 4: Cook until the chicken is tender. Add water if required. Salt to taste. Remove to a dish and add the crushed garam masala.

Step 5: Serve with rice and raita as accompaniment. Optionally serve with cream or yogurt.

Prepare time: 10mins
Cooking time: 25mins

Serving: 4-6 persons

Nutrition facts of Masala Fry Chicken

Calories 624
Total Fat 56g

Saturated Fat 2.8g
Sodium 127mg
Total Carbohydrate 32g

Dietary Fiber 3g
Protein 18g

6 Easy Serving Ideas for Masala Fry Chicken

1. Mix a few spoons of cream with some sweet chutney as a dip to add the tanginess, or you can also add the desired amount of extra cream and sweet chutney or ketchup, or you may use dry fruits like raisins, dates, or almonds to make it tastier.

2. Add lemon juice to this dish before serving so the sourness will give a new taste.

3. If you want to reduce the calorie intake, skip the cream, as it is pretty high in fat, and the bland taste of raita can be a good accompaniment for this spicy chicken dish.

4. You may sprinkle chaat masala on top of the chicken and garam masala powder before serving, as it gives a very tempting and fresh aroma of the Indian spices and nuts.

5. Sprinkle red chili powder on top of the chicken, and add chopped green chilies to this dish before serving.

6. Ratios of masala powder can be increased or decreased per your taste buds.

What chicken masala contains?

A range of ingredients could be used to make chicken masala, depending on the region it comes from. For example, chicken curry is a popular variation. Curry is a dish that includes various spices such as turmeric and ginger, among others.

Additionally, some recipes may call for tomato sauce or other vegetables like potatoes or peas to be included. However, this variation typically contains less yogurt than masala fry chicken.

How is fried chicken made?

Chicken is typically first marinated in yogurt, tomato sauce, and butter. Then, the chicken pieces are coated in flour before being deep fried. This helps to ensure that the chicken is crisp and well seasoned. The dish can be served with bread, as well as rice.

How do you cook deep-fried chicken?

The first step is to create the marinade. The marinade may be made using yogurt, tomato sauce, and salt. After that, the chicken pieces are coated with flour and fried in oil.

Then, they are served with bread or rice. There are various ways to prepare this dish, so you can make it based on your preferences and what you have on hand in your kitchen.

Best chicken fry masala powder

Various spice powders can be used to season the chicken. These include garam masala, cumin seeds, green chilies, black pepper, and parsley. One variation includes using dry mango powder.

This is a type of spice that contains chili and turmeric, among others. However, be careful with the number of herbs you add because the dish can become too spicy if too much is used.

Eastern Chicken Fry masala

Masala Fry Chicken is one of India’s most popular chicken fry recipes. This dish is a part of Indian cuisine and various preparation styles. It can be served with bread and rice.

Conclusion

Chicken fry is a dish popular in many regions of India and Pakistan. These are dishes that are eaten during special occasions and holidays.

In addition, they can be used to prepare chicken during the winter particularly. This is because the weather can get too hot, and eating chicken when cold outside is important.

This recipe for Chicken Masala has been shared for beginners, and as always, we will love to have your valuable comments about them. If you got any doubt then, please ask us.