Description
This Luscious Thanksgiving Cranberry Dip is the ultimate festive appetizer, blending sweet and tart cranberries with creamy cream cheese and a touch of honey. Perfect for holiday gatherings, this easy-to-make dip will delight your guests as they scoop it up with crispy crackers or fresh veggies. With its vibrant colors and rich flavors, it’s sure to be a hit at your next celebration!
Ingredients
Scale
- 2 cups fresh cranberries
- 8 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1/4 cup raw honey (adjust to taste)
- 1/2 cup pecans, toasted and chopped
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Rinse cranberries under cold water. In a saucepan over medium heat, cook cranberries with a splash of water until they burst (about 10 minutes), stirring occasionally.
- In a mixing bowl, beat softened cream cheese and sour cream until smooth.
- Stir in honey until well combined; adjust sweetness to taste.
- Fold in cooled cranberries and chopped pecans until evenly mixed.
- Transfer dip to a serving bowl and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg