Description
Scrambled egg tacos are a delightful breakfast that combines fluffy scrambled eggs with warm tortillas, perfect for starting your day on a flavorful note. These tacos are not only quick to prepare but also versatile enough to enjoy at brunch or dinner. With vibrant toppings like avocado and salsa, each bite promises a satisfying crunch and creamy texture, making them a staple in any kitchen.
Ingredients
Scale
- 4 large eggs
- 2 tbsp whole milk
- 4 small flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh salsa
- 1 ripe avocado, sliced
- Fresh cilantro, chopped (to taste)
Instructions
- Whisk together the eggs and milk in a bowl until frothy.
- Heat a non-stick skillet over medium heat and add a pat of butter or olive oil.
- Pour in the egg mixture and stir gently for about 3-4 minutes until soft but set.
- Add cheddar cheese and fold until melted, about 1 minute more.
- Warm tortillas in another pan for 30 seconds on each side.
- Assemble tacos by spooning eggs onto each tortilla, topping with salsa, avocado slices, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg