Description
Indulge in a tropical escape with this Luscious Passionfruit Tart. Featuring a buttery, flaky crust filled with creamy passionfruit custard, it balances sweetness and tang, making it the perfect dessert for any occasion. Whether it’s a summer gathering or a cozy dinner at home, this tart is sure to impress with its vibrant flavor and beautiful presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled and diced)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh passionfruit pulp (about 4 ripe fruits)
- 1/4 cup granulated sugar (for filling)
- 1/2 cup heavy cream (for topping)
- Passionfruit seeds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a tart pan.
- In a bowl, mix flour and sugar. Cut in chilled butter until crumbly. Press into the tart pan and refrigerate for 30 minutes.
- Bake the crust for 20 minutes until golden brown; let cool.
- In a saucepan, whisk together eggs, passionfruit pulp, and sugar over low heat until slightly thickened. Pour into the cooled crust.
- Bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least two hours.
- Serve chilled topped with whipped cream and passionfruit seeds.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg