Description

Pancake Sausage Breakfast Casserole is a delightful fusion of fluffy pancakes and savory sausage, perfect for brunch gatherings. This crowd-pleaser features layers of pancake goodness interspersed with hearty breakfast sausage, all drizzled with sweet maple syrup. Simple to prepare and even easier to enjoy, this casserole will have your family and friends begging for seconds. Ideal for any occasion, it promises a unique flavor experience that makes mornings feel special.

Ingredients

Scale

1 lb breakfast sausage
2 cups pancake mix
4 large eggs
2 cups whole milk (or almond milk)
1/4 cup pure maple syrup

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook breakfast sausage until browned, about 5-7 minutes, breaking it into crumbles.
In a mixing bowl, combine pancake mix, eggs, and milk; stir until just blended—slightly lumpy is fine.
Pour half the batter into the baking dish, add cooked sausage evenly on top, then pour remaining batter over it. Drizzle with maple syrup.
Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool slightly before cutting into squares; serve warm with additional maple syrup if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 190g)
Calories: 300
Sugar: 8g
Sodium: 600mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 12g
Cholesterol: 120mg