Description

Indulge in the nostalgia of Linzer cookies—these delightful treats feature buttery, almond-infused dough and a luscious fruit filling, often raspberry or apricot jam. Finished with a dusting of powdered sugar, they’re perfect for festive occasions or simply satisfying your sweet tooth. The contrast of crumbly cookie and sweet jam makes every bite a cherished moment. Bake these cookies to create warm memories that will impress family and friends alike!

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup powdered sugar (for dusting)
1 tsp almond extract
3/4 cup raspberry or apricot jam

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Instructions

Cream the unsalted butter and granulated sugar in a large mixing bowl until light and fluffy. Mix in the almond extract.
Gradually add the all-purpose flour until just combined, then wrap in plastic wrap and chill for at least one hour.
Preheat oven to 350°F (175°C). Roll out half of the chilled dough to about 1/8 inch thick on a floured surface and cut out shapes, ensuring half have centers for the classic Linzer look.
Place cookies on parchment-lined baking sheets and bake for 10-12 minutes until lightly golden. Cool completely on wire racks.
Spread jam on half of the cooled cookies, top with another cookie with an opening, and dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Austrian

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 5g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg