Description
Experience the essence of coastal cuisine with this delightful Crockpot Shrimp Boil Luscious. This easy-to-make dish combines succulent shrimp, hearty sausage, tender potatoes, and sweet corn, all infused with a medley of spices. Perfect for gatherings or a cozy family meal, this recipe transforms simple ingredients into a vibrant feast that delights the senses and brings loved ones together around the table.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 lb andouille or kielbasa sausage, cut into bite-sized pieces
- 1 lb baby Yukon gold potatoes, halved
- 2 ears of corn on the cob, cut into thirds
- 1/4 cup lemon juice (about 2 lemons)
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 4 cups water or broth
Instructions
- Prepare the shrimp by rinsing under cold water if using frozen. Cut sausage into bite-sized pieces and halve larger baby potatoes.
- In a large mixing bowl, combine shrimp, sausage, potatoes, corn pieces, lemon juice, Old Bay seasoning, and garlic powder. Toss to coat evenly.
- Transfer the mixture to your crockpot and add enough water or broth to just cover the ingredients.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours until shrimp is cooked through and potatoes are tender.
- Serve hot directly from the crockpot on large platters for a family-style meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg