Description

Indulge in the creamy, warm goodness of Baked Brie with Honey and Nuts, the perfect holiday appetizer that delights both the eyes and taste buds. This dish features a wheel of rich brie cheese drizzled with sweet honey and topped with crunchy mixed nuts, creating a luxurious experience for your guests. Serve it alongside fresh baguette slices or crackers for a memorable addition to your holiday gatherings.

Ingredients

Scale

1 round wheel of brie cheese (about 8 oz)
2 tablespoons high-quality honey
1/2 cup mixed nuts (walnuts, pecans, almonds), chopped
1 tablespoon fresh rosemary, finely chopped
Sliced baguette or sturdy crackers for serving

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the brie on the prepared baking sheet and score the top in a crosshatch pattern.
Drizzle honey evenly over the brie.
In a small bowl, mix chopped nuts and rosemary; sprinkle over the honey-drizzled brie.
Bake for 15-20 minutes until bubbly and golden brown.
Let cool slightly before serving with sliced baguette or crackers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg