Description
Indulge in the vibrant flavors of the Luscious Apple Cranberry Pecan Salad, a delightful dish that combines crisp apples, tart cranberries, and crunchy pecans. Dressed in a light vinaigrette, this salad is not only a feast for the eyes but also a celebration for your taste buds. Perfect for picnics or holiday gatherings, each bite offers a harmonious blend of sweetness and tanginess, making it an unforgettable addition to any meal.
Ingredients
Scale
- 2 cups mixed greens (baby spinach, arugula, romaine)
- 1 large Honeycrisp apple, cored and sliced
- 1/2 cup dried cranberries (unsweetened)
- 1/2 cup pecans (toasted)
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly. Core and slice the apple into thin wedges.
- In a dry skillet over medium heat, toast the pecans for about 5 minutes or until fragrant.
- In a large bowl, combine mixed greens as a base.
- Gently fold in sliced apples and dried cranberries.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad mixture before serving.
- Top with toasted pecans and crumbled feta cheese.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg