Description

Indulge in the ultimate comfort food with this Loaded Cheeseburger Alfredo Pasta. This creamy, cheesy dish combines al dente pasta with rich Alfredo sauce, seasoned ground beef, crispy bacon, and gooey melted cheese. Perfect for family gatherings or cozy nights in, this recipe is quick to prepare and fully customizable to suit your tastes. With its irresistible flavors and satisfying textures, you’ll be reaching for seconds—and thirds!

Ingredients

Scale

8 ounces penne pasta
1 pound ground beef
6 slices of bacon
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon burger seasoning (salt, pepper, paprika blend)
Olive oil for sautéing

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Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
In the same pot over medium heat, add olive oil and sauté the diced onion and minced garlic until fragrant.
Add the ground beef to the pot and cook until browned. Drain excess fat if necessary and season with burger seasoning.
In a separate skillet, fry the bacon until crispy; crumble into bite-sized pieces.
Stir in the Alfredo sauce into the meat mixture and heat through for about five minutes.
Toss the cooked pasta into the pot with the sauce mixture, ensuring everything is well coated. Top with crumbled bacon and shredded cheddar cheese before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 600
Sugar: 4g
Sodium: 850mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg