Description
Light & Fluffy Buttermilk Beignets are the ultimate indulgent treat, offering a perfect combination of crispiness on the outside and a soft, airy interior. These delightful pastries are ideal for breakfast or dessert, easily customizable with toppings like powdered sugar or chocolate sauce. With a straightforward recipe that even beginner bakers can master, you’ll be able to recreate this New Orleans classic in your kitchen. Serve them warm with coffee or fresh juice for an unforgettable experience!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cold buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, eggs, and melted butter. Combine with dry ingredients until just mixed.
- Knead the dough gently on a floured surface for about 1 minute.
- Roll out the dough to about 1/2 inch thickness and cut into squares.
- Heat oil in a deep pot to 350°F (175°C). Fry dough pieces until golden brown on each side, about 2-3 minutes.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg