Lemon Drop Chilli Jam Recipe is a delicious condiment for meats, seafood, or vegetables. It can also be used as a marinade and even a dipping sauce.
Lemon Drop Chilli Jam Recipe is sweet and spicy with an acidity that balances out the heat of the peppers.
This recipe was inspired by my love of hot peppers, lemon, and sugar! The combination gives this jam both sweetness and zing without being too overpowering on either front.
I like to use Serrano peppers because they are not as spicy as Jalapeño peppers but still have plenty of kick to them
, just the right amount for those who enjoy their food with some spices but don’t want it too hot! I also love how the lemon gives the jam a nice bright flavor.
How to prepare Lemon Drop Chilli Jam Recipe
- 1 lb. of fresh Serrano peppers, stems removed
- 2 cups of sugar
- 1 cup of white vinegar
- 1/2 cup of lemon juice
1. Sterilize your jars and lids – I do this by boiling them in water for 10 minutes.
2. combine sugar, vinegar, and lemon juice in a large pot.
3. Bring mixture to a boil and add peppers.
4. Cook on medium heat for 20 minutes, stirring occasionally.
5. Remove from heat and ladle jam into sterilized jars.
6. Seal jars and place in refrigerator. The jam will keep for 1 month.
Enjoy this delicious Lemon Drop Chilli Jam Recipe on sandwiches, burgers, tacos, or just about anything! It’s the perfect way to add a little spice to your meal. And don’t forget, it makes a great gift too!
Nutrition facts of Lemon Drop Chilli Jam Recipe
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Health 7 benefits of Lemon Drop Chilli Jam Recipe
1. Helps to lose weight
Lemon Drop Chilli Jam Recipe is low in calories and is a good source of antioxidants, which can help to boost your metabolism.
2. Reduces inflammation
The peppers in Lemon Drop Chilli Jam Recipe contain capsaicin, a compound that has anti-inflammatory properties.
3. Lowers blood sugar
Lemon Drop Chilli Jam Recipe is low on the glycemic index, meaning it will not cause a spike in blood sugar levels.
4. Boosts your immune system
Lemon Drop Chilli Jam Recipe is high in Vitamin C, which can help to boost your immune system.
5. Aids digestion
The antioxidants in lemon are great for digestion, and the antimicrobial properties of lemon juice help reduce intestinal inflammation.
6. Helps prevent cancer
Lemon Drop Chilli Jam Recipe contains Vitamin C necessary for collagen formation, an essential component of healthy tissue.
7. Prevents bacterial growth
The antibacterial/antimicrobial properties of lemon juice and vinegar help prevent the growth of bacteria.
Looking for a delicious way to add spice to your meal? Look no further than Lemon Drop Chilli Jam Recipe! This sweet and spicy condiment is perfect for adding flavor to meats, seafood, or vegetables.
It can also be used as a marinade and even a dipping sauce. Lemon Drop Chilli Jam Recipe is sweet and spicy with an acidity that balances out the heat of the peppers.
Who Can Eat This Delicious Recipe??
People who follow a vegan keto diet.
People with pre-diabetes, diabetes, or high blood sugar levels.
People are looking for an alternative to their daily breakfast cereal.
People who want something sweet but spicy on the side of their meal.
Can I Freeze It??
Yes, Lemon Drop Chilli Jam Recipe will keep well in the freezer for up to 3 months.
How Long Does It Keep??
Lemon Drop Chilli Jam Recipe should be kept refrigerated and fresh for 1 month.
Where Can I Get All the Ingredients??
You can pick up all of the ingredients you need for this recipe at your local grocery store.
This delicious Lemon Drop Chilli Jam Recipe is the perfect way to add a little spice to your meal! It’s also a great way to add flavor to meats, seafood, or vegetables. And don’t forget, it makes a great gift too! So give it a try today!
All in all, this recipe is a lot of fun to make and great for serving at social events. It’s also perfect as a gift so you can show your family or friends how much they mean to you.
Spread the love with some homemade lemon drop chili jam! Happy cooking!