Description
Experience the vibrant flavors of summer with this Lemon Basil Parmesan Pasta Salad. This delightful dish combines the zesty brightness of lemon, the aromatic freshness of basil, and the rich creaminess of Parmesan cheese. Perfect for picnics, BBQs, or light lunches, this pasta salad is not just a side but a standout star on your table. Quick to prepare and bursting with nutrition, it’s a go-to recipe for impressing guests or indulging in a refreshing meal all season long.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together lemon juice, minced garlic, salt, pepper, and olive oil until emulsified.
- In a large mixing bowl, combine cooled pasta with chopped basil and grated Parmesan.
- Pour the dressing over the pasta mixture and toss gently to coat.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg