Korean Puffed Rice Snack Recipe is a delicious and healthy snack you can make at home! In just a few steps, you will be able to create this fan favorite with ingredients that are relatively easy to find.
This is an ideal recipe for an afternoon snack or as a meal replacement in the morning before your workouts.
Contents
How to make Korean Puffed Rice Snack Recipe
Ingredients:
- 3 cups of rice flour
- 2 cups white rice flour
- 1 1/2 cup rice flour
- Kosher salt
- 1 teaspoon of Xylitol,
- or granulated sugar
- Oil for frying 4 egg yolks
Method:
Step 1: In a large bowl, combine all the ingredients for both flour mixes and ensure no clumps.
Step 2: Add enough warm water to make a dough that can be easily handled with your hands. Knead the dough until it is smooth and elastic. Cover the dough in plastic wrap and set aside for 2 hours to allow it to rest.
Step 3: Lightly fry the egg yolks in oil on medium heat while stirring constantly. Set the egg yolks aside on paper towels to absorb excess oil.
Step 4: Set aside 50g of dough for a round shape and the other 50g for a square shape. Roll the remaining dough until it is 1/4″ thick. Cut into shapes with cookie cutters. Leave an inch of space at each side of the cut-out pieces and fold them using a toothpick to secure them together.
Step 5: Repeat step 4 with the 50g that is left to make a round shape.
Step 6: Fold the dough using a toothpick and roll it into a thin sheet. Leave half of the sheet as it is and fold the other half into thirds. When rolling, make sure to give it space to expand while frying.
Step 7: Cut 3 holes into the square dough.
Step 8: Place a piece of a toothpick through each hole. Flip the square dough over with toothpicks facing up and place it on top of the round dough with the help of a spatula.
Step 9: Roll out the round dough into a thin sheet and fold it in half.
Step 10: Use a biscuit cutter to cut out shapes from folded round dough.
Step 11: fry the Korean Puffed Rice Snack Recipe on medium heat with the toothpicks facing down.
Step 12: To check if it is ready to flip, sprinkle some water on the right side of the snack, but not too much, as it will drip through when fried. If not cooked through, continue frying until cooked thoroughly.
Step 13: Once cooked through golden brown, remove it from the oil and put it on paper towels to drain excess oil while turning over to absorb excess oil onto another side of the puff.
Step 14: After a few minutes, remove the toothpicks and serve warm.
How to prepare time?
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving size: 1 Puffed Rice Snack Recipe
Nutrition facts of Korean Puffed Rice Snack Recipe
- Calories: 80
- Total Fat: 1g
- Saturated Fat: 1.2g
- Cholesterol: 57mg
- Sodium: 29mg
- Carbohydrates: 12.2g
- Dietary Fiber 3.1g
- Sugars 0.9 g
- Protein 5.9g
Health Benefits of Korean Puffed Rice Snack Recipe
Fiber and carbs make this one of the best snacks for a quick nutrition boost from any craving. In addition, it helps to cleanse your system from unhealthy food such as fried foods and fatty meals.
This snack is also low in calories and cholesterol, which constitute some vital nutrients needed for good health.
Bes 6 Serving Ideas for Korean Puffed Rice Snack Recipe
1. Serve Korean Puffed Rice Snack Recipe as the side dish to your favorite soup.
2. Serve with fruit for a healthier and tastier alternative to desserts.
3. This snack can also be served with yogurt for a different taste that is healthy and delicious!
4. You can also serve them as a meal replacement, where you can replace 1/2 of your meal with this snack if you find it hard to skip meals or have time constraints in your busy life.
5. Serve this snack with broth when you are not feeling well.
6. Use this snack as the base ingredient for making other snacks such as cheese puffs that are crunchy, savory, and flavorful! It can also be a slight substitution for noodles, rice, and other flour-based ingredients.
Korean puffed rice Snack calories
1 puffed rice snack recipe contains around 80 calories. It is a relatively healthy snack but contains a bit more calories than other snacks.
Korean puffed Corn Snack
Korean puffed corn snack is made with 100% whole corn and is a delightfully tasty, light, and healthy snack. It has a buttery aroma and a light, pleasant crunch that will leave your mouth wanting more.
Conclusion
Korean Puffed Rice Snack Recipe is easy to make in just a few steps. It is one of the tastiest and healthiest snacks you can use as a meal substitute or occasional snack.
The truth is that the taste and texture are similar to the original Korean rice patty, making it different enough for people who have never tried it. This new Korean rice snack recipe will win your heart with its delicious taste and unique flavor.
