Intro and Brief Recap
Have you ever experienced a dish that warms your soul with every spoonful? This Slow Cooker Chicken Gnocchi Soup is one such treasure, offering a delightful blend of tender chicken, pillowy gnocchi, and an abundance of fresh vegetables simmered to perfection. The rich aroma wafts through your home, inviting friends and family to gather around the table for a comforting meal.
Reflecting on my childhood, I remember cozy evenings when my mother would prepare a similar soup, filling our kitchen with scents of garlic and herbs. It was the ultimate comfort food that brought us together after long days. This Slow Cooker Chicken Gnocchi Soup is perfect for chilly nights or family gatherings, promising a satisfying flavor experience that will have everyone asking for seconds. Prepare to indulge in a bowl of this juicy delight that combines wholesome ingredients with ease.
Key Ingredients For Slow Cooker Chicken Gnocchi Soup Juicy
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; they stay juicy and tender during cooking.
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Fresh Garlic: Use 3-4 cloves for a burst of flavor; fresh garlic adds depth to the soup.
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Carrots: Slice 1-2 medium carrots; they provide sweetness and color to the dish.
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Celery Stalks: Chop 2-3 stalks; they add crunch and enhance the overall flavor profile.
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Chicken Broth: Four cups of low-sodium broth ensure a rich base without overpowering saltiness.
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Heavy Cream: Half a cup adds richness and creaminess to the soup, making it indulgent.
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Gnocchi: One package (about 16 oz) of fresh or frozen gnocchi gives the soup its signature heartiness.
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Spinach: A couple of cups of fresh spinach add vibrant color and nutrients; toss it in at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Slow Cooker Chicken Gnocchi Soup Juicy
Follow these simple steps to prepare this delicious dish:
First Step: Prepare Your Ingredients
Start by chopping all vegetables into bite-sized pieces. This ensures even cooking throughout the soup.
Second Step: Layer in the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Add chopped carrots, celery, minced garlic, and any other vegetables you prefer on top.
Third Step: Add Broth
Pour in four cups of chicken broth over the layered ingredients. Make sure everything is well submerged.
Fourth Step: Season and Cook
Season generously with salt, pepper, and any herbs you like. Cover the slow cooker and set it on low for about six hours or high for three hours until the chicken is fully cooked.
Fifth Step: Shred Chicken
Once cooked, carefully remove the chicken from the slow cooker. Shred it using two forks before returning it back into the pot.
Sixth Step: Stir in Gnocchi and Cream
Add gnocchi and heavy cream into the slow cooker. Stir well, cover again, and cook on high for an additional 30 minutes until gnocchi are tender.
Transfer to bowls and garnish with fresh spinach right before serving for an extra touch of color.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance flavors significantly.
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Add Herbs Wisely: Try adding thyme or rosemary during cooking for aromatic notes; just remember to remove sprigs before serving.
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Control Consistency: If you prefer a thicker soup, blend part of it before adding gnocchi; this creates a creamy texture without extra calories.
This Slow Cooker Chicken Gnocchi Soup promises warmth and satisfaction with every bite—perfect for any occasion! Enjoy making this recipe that brings family together around a hearty bowl of comfort.
Cooking Method
To prepare the Slow Cooker Chicken Gnocchi Soup Juicy, you will want to follow a straightforward method. Start by placing the chicken breasts at the bottom of your slow cooker. Add in diced onions, carrots, and celery for a robust flavor base. Pour in chicken broth to cover the ingredients, then season with salt, pepper, and Italian herbs. Set your slow cooker on low for about 6 hours or high for 3 hours until the chicken is tender.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the gnocchi along with heavy cream or milk for a creamy texture. Allow everything to cook for an additional 30 minutes until the gnocchi is tender and the soup reaches your desired consistency.
Serving Suggestions
This Slow Cooker Chicken Gnocchi Soup Juicy pairs beautifully with various accompaniments. Consider serving it with:
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Crusty Bread: A slice of rustic bread complements this soup perfectly, allowing you to soak up every last drop.
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Side Salad: A fresh green salad adds a nice crunch and balances the soup’s creaminess.
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Parmesan Cheese: Grating some Parmesan on top enhances flavor and richness.
Nutritional Information
The Slow Cooker Chicken Gnocchi Soup Juicy is not only delicious but also packed with nutrients. Each serving provides a good balance of protein from chicken and carbohydrates from gnocchi. The addition of vegetables ensures you get essential vitamins and minerals too. If you prefer a lighter version, consider using less heavy cream or substituting with half-and-half.
Storage Tips
To store any leftover Slow Cooker Chicken Gnocchi Soup Juicy, allow it to cool completely before transferring it into airtight containers. Refrigerate for up to three days or freeze for up to three months. When ready to enjoy again, reheat on low heat on the stove or in a microwave until steaming hot.
FAQs
Can I use frozen chicken in my Slow Cooker Chicken Gnocchi Soup Juicy?
Yes, you can use frozen chicken for this recipe! However, cooking times may vary slightly. Ensure that your slow cooker reaches a safe temperature to thoroughly cook the chicken. For best results, add extra time if starting with frozen chicken breasts.
What type of gnocchi works best for this soup?
For your Slow Cooker Chicken Gnocchi Soup Juicy, both fresh and shelf-stable gnocchi work well. Fresh gnocchi tends to cook faster than dried varieties, so adjust cooking times accordingly based on what you choose.
Can I make this soup ahead of time?
Absolutely! Making Slow Cooker Chicken Gnocchi Soup Juicy ahead of time is convenient. You can prepare it earlier in the day or even the night before and let flavors meld together overnight in the fridge.
How can I make this soup healthier?
To create a healthier version of Slow Cooker Chicken Gnocchi Soup Juicy, consider using whole wheat gnocchi or adding more vegetables like spinach or kale for added nutrients without significantly changing the flavor profile. Reducing heavy cream can also lower calories while maintaining richness in taste.
Slow Cooker Chicken Gnocchi Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Slow Cooker Chicken Gnocchi Soup is the ultimate comfort food, perfect for cozy nights or family gatherings. This hearty soup combines tender chicken, fluffy gnocchi, and fresh vegetables, simmered to perfection in a rich broth. With minimal prep time and effortless slow cooking, you can enjoy a warm, flavorful bowl that invites everyone to the table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 3 celery stalks, chopped
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 16 oz fresh or frozen gnocchi
- 2 cups fresh spinach
Instructions
- Prepare your ingredients by chopping all vegetables into bite-sized pieces.
- Place chicken breasts at the bottom of the slow cooker. Add carrots, celery, and minced garlic on top.
- Pour in chicken broth until ingredients are submerged.
- Season with salt, pepper, and optional herbs. Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and return it to the pot.
- Stir in gnocchi and heavy cream. Cook on high for an additional 30 minutes until gnocchi are tender.
- Garnish with fresh spinach before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg