Description
Experience a burst of flavor with these juicy chimichurri steak bites, marinated to perfection in a vibrant chimichurri sauce. Tender pieces of steak are seared and drizzled with additional sauce, creating a delightful dish that’s ideal for any occasion—whether it’s a family dinner or a lively gathering with friends. Perfectly seasoned and easy to prepare, these bites are sure to impress your guests and leave everyone asking for the recipe.
Ingredients
Scale
- 1 pound flank or sirloin steak, cut into bite-sized pieces
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (adjust as desired)
Instructions
- In a medium bowl, combine parsley, garlic, red wine vinegar, olive oil, oregano, salt, and red pepper flakes to create the chimichurri sauce.
- Place steak pieces in a resealable bag or bowl and pour half of the chimichurri over them. Marinate for at least 30 minutes in the refrigerator.
- Preheat your grill or skillet over medium-high heat.
- Sear the marinated steak bites for about 2-3 minutes on each side until browned and cooked to desired doneness.
- Transfer to a serving platter and drizzle remaining chimichurri sauce over the top.
- Serve warm alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg