J. Alexander’s Chocolate Cake Recipe is a chocolate cake with three layers of devil’s food, chocolate buttercream frosting and chocolate ganache filling. It is made up of seven ingredients that are measured precisely to ensure the best texture and flavor.

The recipe calls for unsweetened cocoa powder but if you cannot find it, use dark cocoa instead. For those who prefer milk or white chocolate make sure to substitute the cocoa accordingly in order to achieve the correct taste profile.

The recipe also requires heavy whipping cream which can be substituted for light or regular whipping cream as well as sour cream if desired for an alternative flavor profile without compromising on texture and richness.

This cake tastes amazing with fresh raspberries, strawberries, blueberries or blackberries but can also be served with a side of chocolate sauce or caramel.

Contents

How to prepare J Alexander’s Chocolate Cake Recipe

For a very deep chocolate flavor make sure to use a Dutch process cocoa powder.

Use an electric mixer on medium speed until the chocolate and butter are well blended, approximately two minutes. You may also do this by hand if you prefer.

INGREDIENTS:

1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
3 large eggs, at room temperature

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder

1/2 teaspoon baking soda
1 cup heavy whipping cream

DIRECTIONS:

1. Preheat the oven to 350 degrees F and lightly grease three 9-inch round cake pans with 1 teaspoon of butter each.

2. In a large bowl, cream 1 cup of butter and 2 cups sugar until light and fluffy on medium speed for about 3 minutes. Add eggs one at a time and continue to beat for another minute.

3. In a separate and medium sized bowl, sift together 1 cup of flour, 1 cup cocoa powder, 1 teaspoon baking powder and ½ teaspoon baking soda. Using a fork or whisk gently stir the dry ingredients until they are completely combined with no lumps remaining.

4. Add half of the flour mixture to the creamed butter and mix on low speed until just incorporated. Add half of the heavy cream and beat until just combined. Repeat with remaining flour mixture followed by the rest of the heavy cream, scraping down sides as needed. Beat for 1 minute at medium speed after all ingredients are thoroughly combined.

5. Divide the cake batter evenly between the three pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. Allow cake to cool on wire racks for at least 30 minutes before frosting.

Nutrition fact of J Alexander’s Chocolate Cake Recipe

Calories	1,489
Fat	100g
Saturated Fat	60g
Cholesterol	291mg
Sodium	569mg
Carbohydrates	180g
Fiber	4.5g
Sugar	126g
Protein	10.1g

The benefits of J Alexander’s Chocolate Cake Recipe

1. Rich in antioxidants.

2. Good for cardiovascular health.

3. Prevents diseases like cancer.

4. Reduces stress and anxiety levels.

5. Boosts cognitive function and memory.

6. Enhances mood and reduces depression symptoms.

7. Provides essential vitamins and minerals that are good for overall health.

8. Helps in weight loss and maintaining a healthy weight.

9. Improves skin health and complexion.

10. Reduces signs of aging.

Who Can Eat This Delicious Recipe?

J. Alexander’s Chocolate Cake Recipe is a perfect dessert for anyone who loves chocolate. It is also a great cake to serve at parties and special occasions.

This recipe can be tailored to fit any dietary restriction or preference by substituting certain ingredients. For example, those who are vegan can use a vegan-friendly replacement for butter and eggs, while those who are gluten-free can use a gluten-free flour mixture. Enjoy!

Can I Freeze It?

Yes, this cake can be frozen for up to two months. To freeze, first make sure the cake is fully cooled. Then, wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Where Can I Buy It?

J. Alexander’s Chocolate Cake Recipe is available online. There are also many cookbooks that include this recipe. You can also ask your local bakery to make it for you.

Is It Good for Weight Loss??

Yes, J Alexander’s Chocolate Cake Recipe is good for weight loss. Although it has many calories, it also contains essential nutrients that are key in losing weight. It can be enjoyed in moderation to help you reach your weight loss goals.

How Many Calories?

J Alexander’s Chocolate Cake Recipe is high in calories but low in fat and cholesterol. It also contains a good amount of fiber, which is important for weight loss. A slice of this cake has around 1,489 calories.

Is There a Gluten-Free Version?

Yes, there is a gluten-free version of J Alexander’s Chocolate Cake Recipe. To make it gluten-free, use a gluten-free flour mixture. Be sure to check the ingredients list of your chosen flour mixture to ensure that it is gluten-free.

Conclusion

I have always loved chocolate cake, but when I tried this recipe for the first time, it was amazing! The chocolate frosting is so rich and flavorful.

If you are looking for a new dessert to make your family happy on Easter or any other holiday, try out the J Alexander’s Chocolate Cake Recipe. You will not regret making this delicious treat!

J Alexander’s Chocolate Cake Recipe: Amazing 9 Nutrition Facts