Description
Indulge in a delightful dessert that combines the luscious creaminess of cheesecake with the irresistible crunch of Oreos. This Zesty Oreo Cheesecake features a refreshing citrus twist, making it a perfect treat for any occasion. With its velvety texture and crunchy layers, this cheesecake is sure to impress your family and friends. Serve chilled for a refreshing finish to any meal!
Ingredients
Scale
- 24 Oreo Cookies (crushed, plus 6 for garnish)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- ¼ cup fresh lemon juice
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter in a bowl, then press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing well. Incorporate sour cream, lemon juice, and vanilla until combined.
- Add eggs one at a time, mixing on low speed until fully incorporated.
- Fold in chopped Oreos gently; avoid overmixing.
- Pour filling over crust and bake for 50-60 minutes until set around edges but slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg