Description
Zesty Cinnamon Donut Bread is a delightful fusion of warm cinnamon and zesty citrus that transforms any breakfast or snack into a special occasion. This soft, sweet bread is perfect for gatherings or cozy mornings at home. With a simple mix of essential ingredients, you can enjoy this comforting treat fresh from the oven, topped with your favorite spreads or enjoyed on its own. Get ready to indulge in a slice of nostalgia with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Zest of 1 lemon or orange
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and zest.
- In another bowl, beat eggs, milk, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg