Description
Indulge in the delightful crunch and creamy sweetness of White Chocolate Christmas Crack, a perfect holiday snack that combines salty crackers with rich white chocolate. This easy-to-make treat is not only a crowd-pleaser but also makes for an excellent homemade gift. With its festive appeal and addictive taste, this quick recipe will surely become a cherished holiday tradition.
Ingredients
Scale
- 1 cup Saltine crackers
- 1 cup Unsalted butter (2 sticks)
- 1 cup Brown sugar, packed
- 2 cups White chocolate chips
- ½ cup Sprinkles or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange a single layer of saltine crackers on the baking sheet, ensuring no overlap.
- In a saucepan over medium heat, melt butter and brown sugar, stirring until boiling. Simmer for 3 minutes until slightly thickened.
- Pour the caramel mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly. Remove and let cool slightly before adding melted white chocolate.
- Melt white chocolate chips in short intervals in the microwave, stirring until smooth. Pour over caramel-covered crackers and spread evenly.
- Sprinkle with toppings while the chocolate is warm. Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg