Description
Indulge in the warm, sweet experience of homemade white chocolate chip cookies. These soft and chewy treats, bursting with creamy white chocolate goodness, are perfect for any occasion. Whether you’re enjoying a cozy night in or celebrating with friends, each bite promises to melt in your mouth, leaving you craving more. Get ready to create lasting memories with these irresistible cookies!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in white chocolate chips gently using a spatula.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers are slightly underbaked. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg