Description
Tempting Mummy-Wrapped Brie is the ultimate cheesy indulgence that will elevate any gathering. This delightful appetizer features warm, gooey brie enveloped in a flaky puff pastry, creating a perfect dip for fresh fruits and crunchy crackers. Drizzled with honey and optionally topped with nuts, this dish is not just delicious; it’s a showstopper that unites friends and family around the table. Whether for a festive celebration or a cozy night in, this recipe promises to impress.
Ingredients
Scale
- 1 round wheel of brie cheese (about 8 oz)
- 1 sheet of puff pastry (thawed)
- 1 egg mixed with 1 tbsp water (for egg wash)
- 2 tbsp honey
- ¼ cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into strips about one inch wide.
- Place the brie in the center of the pastry, drizzle honey on top, and sprinkle with nuts if using. Arrange the pastry strips in a crisscross pattern around the brie.
- Brush the pastry with the egg wash mixture to achieve a golden finish.
- Bake for 20-25 minutes or until golden brown and puffed up. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 270
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg