Description
Indulge in the delightful Tempting Doughnut Bread Pudding, where soft, stale doughnuts marry creamy custard for a dessert that is both nostalgic and comforting. Each bite presents a harmonious blend of sweetness, with hints of vanilla and cinnamon that evoke memories of cozy bakery visits. Perfect for brunch gatherings or as a comforting finish to dinner, this recipe transforms leftover doughnuts into a sumptuous treat that’s sure to impress.
Ingredients
Scale
- 4 cups stale doughnuts (cut into bite-sized pieces)
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, combine the stale doughnut pieces.
- In another bowl, whisk together milk, eggs, granulated sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the doughnut pieces and gently stir until evenly coated. Let it sit for 10 minutes.
- Transfer the mixture to the greased baking dish and bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg