Description

Indulge in the delightful fusion of creamy cheesecake and sweet apple crumble with this Tasty Apple Crumble Cheesecake Recipe. Each luscious slice offers a perfect balance of smooth cream cheese, tart apples, and a crunchy topping that creates an unforgettable dessert experience. Ideal for family gatherings or cozy evenings, this cheesecake not only satisfies your sweet tooth but also evokes warm memories of shared moments.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar, divided
16 oz softened cream cheese (full-fat)
1 cup sour cream
3 large eggs
3 cups tart apples (like Granny Smith), sliced
2 tsp ground cinnamon
1 cup rolled oats
¾ cup packed brown sugar

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Instructions

Preheat oven to 325°F (160°C). Grease a springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of the prepared pan.
Beat cream cheese until smooth. Gradually add sour cream and remaining sugar. Mix in eggs one at a time until combined; pour over crust.
Cook sliced apples with cinnamon and remaining sugar in a saucepan over medium heat for about 5 minutes until slightly softened.
Layer cooked apples on top of the cheesecake filling. Combine oats, brown sugar, and melted butter to create the crumble topping; sprinkle over apples.
Bake for 55-65 minutes until edges are set but the center is slightly jiggly. Cool in the oven with door ajar for an hour before refrigerating.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 280mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg