Description

Sugar Cookie Truffles are a delightful fusion of soft sugar cookies and rich cream cheese, enveloped in a smooth white chocolate coating. Each bite melts in your mouth, offering bursts of sweet vanilla and almond flavors—perfect for any celebration or as an everyday treat. These truffles capture the warmth of homemade cookies while being easy to prepare, making them an irresistible dessert option for all occasions.

Ingredients

Scale

1 cup crushed sugar cookies (about 8–10 cookies)
4 oz cream cheese, softened
1 cup white chocolate chips
1 tsp pure vanilla extract
1/4 cup colorful sprinkles

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Instructions

In a mixing bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract. Mix until a dough-like consistency forms.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate for at least one hour to firm up the truffles.
Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Dip each truffle into the melted white chocolate using a fork, allowing excess chocolate to drip off. Return to the baking sheet.
Immediately sprinkle colorful sprinkles on top before the chocolate sets. Let cool completely before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 9g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg